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Can bean curd go bad?
Is tofu prone to spoiling?
How much time does soybean curd remain edible before going bad?
Are there any shelf life for bean curd?
Can bean curd go off if not stored in the refrigerator?
Are there any symptoms of bad soybean curd?
Can soybean curd cause illness when ingested after it has expired?
Is it possible to revive gone off tofu?
What are some cooking methods to make use of bad bean curd?
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